ArticleJournal of the Royal Society, Interface2023
Onggi's permeability to carbon dioxide accelerates kimchi fermentation.
Soohwan Kim et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
this papercites it
ArticleJournal of the Royal Society, Interface2023
Soohwan Kim et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.