ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2023
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 30 citations in OpenAlex.
- Effects of Different Diets on Growth Performance and Nutritional Composition of Blue Crab (Animals : an open access journal from MDPI · 2025Article
- Nutritional profiles of wild male mud crabs (Food chemistry: X · 2025Article
- Black soldier fly larvae oil can partially replace fish oil in the diet of the juvenile mud crab (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025Article
- Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond.Aquaculture nutrition · 2025Review
- Feeding rhythm of the zoea larvae ofHeliyon · 2024Article
- The Dietary Lipid Requirement for Ovarian Maturation and Health in Female Giant River Prawn,Aquaculture nutrition · 2024Article
Corrections and comments
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Authors and funding
14 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The physiological processes involved in adaptation to osmotic pressure in euryhaline crustaceans are highly energy demanding, but the effects of dietary lipids (fat) on low salinity adaptations have not been well evaluated. In the present study, a total of 120 mud crabs (
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Registered trials
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