Evidence map›Paper›PMID 37012907›Full record

ArticleHeliyon2023

Sensory attributes and functional properties of maillard reaction products derived from the crassosotrea gigas (

Fuli Wen, Chao Zeng, Yang Yang, Tao Xu, Hongmei Wang, SongTao Wang

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.9field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 19 citations in OpenAlex.

  1. Article
  2. Flavor enhancement ofFood chemistry: X · 2026
    Article
  3. Article
  4. Review
  5. Review
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Fuli WenLuzhou Pinchuang Technology Co. Ltd., Luzhou, 646000 China.
Chao ZengBioengineering Institute of Chongqing University, Chongqing, 400030 China.
Yang YangLuzhou Pinchuang Technology Co. Ltd., Luzhou, 646000 China.
Tao XuLuzhou Pinchuang Technology Co. Ltd., Luzhou, 646000 China.
Hongmei WangLuzhou Pinchuang Technology Co. Ltd., Luzhou, 646000 China.
SongTao WangLuzhou Pinchuang Technology Co. Ltd., Luzhou, 646000 China.
Chengdu University · CNChongqing University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To improve the flavor of

Indexed as

Antioxidant activityBioactive peptidesMaillard reactions productsOyster enzymolysis hydrolysateVolatile compounds

Identifiers

PMID37012907
PMCPMC10066532
OpenAlexW4353050781

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.