Evidence map›Paper›PMID 37008722›Full record

ArticleFood chemistry: X2023

Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out.

Naveen Kumar Vate, Przemyslaw Strachowski, Ingrid Undeland, Mehdi Abdollahi

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 34 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Naveen Kumar VateDepartment of Life Sciences - Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Przemyslaw StrachowskiDepartment of Life Sciences - Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Ingrid UndelandDepartment of Life Sciences - Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Mehdi AbdollahiDepartment of Life Sciences - Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Chalmers University of Technology · SECenturion University of Technology and Management · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The possibility of replacing the very time and resource demanding salting out (SO) method with isoelectric precipitation (IP) during collagen extraction from common starfish and lumpfish was investigated. The effect of IP on yield, structural and functional properties of the collagens was therefore compared with SO. Application of IP resulted in a higher or similar collagen mass yield compared with SO from starfish and lumpfish, respectively. However, the purity of collagens recovered with IP was lower than those recovered with SO. Replacing SO with IP did not affect polypeptide pattern and tropohelical structural integrity of collagen from the two resources as revealed with SDS-PAGE and FTIR analysis. Thermal stability and fibril formation capacity of collagens recovered with IP were also well preserved. Overall, the results showed that the IP can be a promising resource smart alternative for the classic SO precipitation during collagen extraction from marine resources.

Indexed as

Fibril formationIsoelectric precipitationLumpfishMarine collagenStarfish

Identifiers

PMID37008722
PMCPMC10053375
OpenAlexW4324338764

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.