ArticleFrontiers in plant science2023
Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed, 39 citations in OpenAlex.
- Effects of cultivation duration on soil organic carbon components, bacterial communities, metabolites and bamboo growth in theFrontiers in plant science · 2026Article
- Intercropping tea plants with different leguminous green manures enhances soil nutrient availability, thereby reshaping the structure and functional potential of soil microbial communities.Frontiers in microbiology · 2026Article
- How to harness the effects of exudates and microbes that support beneficial plant-plant interactions for sustainable agriculture.PLoS biology · 2025Review
- Integrated physiological, transcriptomic and metabolomic analysis of the response of Brassica napus L. to pruning residues from tea plant.Scientific reports · 2025Article
- Fertilization Alters Indicator Species Serving as Bioindicators for Evaluating Agricultural Practices Related to Maize Grain Yield.Microorganisms · 2025Article
- Integrated Microbiology and Metabolomics Analysis Reveal Responses of Soil Bacterial Communities and Metabolic Functions to N-Zn Co-Fertilization in the Rhizosphere of Tea Plants (Plants (Basel, Switzerland) · 2025Article
- Cassava-soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology.Frontiers in microbiology · 2025Article
- Tobacco intercropping enhances soil fertility by improving synergic interactions between soil physicochemical and microbial properties.Frontiers in microbiology · 2025Article
- Introduction ofFrontiers in microbiology · 2025Article
- AMF-mediated rhizospheric interactions by soil microbiota and metabolites in intercropping of tobacco and maize to regulate the soil nutrients.Frontiers in plant science · 2025Article
- Effects of pepper-maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils.Environmental microbiome · 2024Article
- Tea and Pleurotus ostreatus intercropping modulates structure of soil and root microbial communities.Scientific reports · 2024Article
- Leguminous green manure intercropping changes the soil microbial community and increases soil nutrients and key quality components of tea leaves.Horticulture research · 2024Article
- Interplanting potato with grapes improved yield and soil nutrients by optimizing the interactions of soil microorganisms and metabolites.Frontiers in plant science · 2024Article
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As an essential agroforestry, intercropping legumes can improve the physical, chemical, and biological fertility of the soil in tea plantations. However, the effects of intercropping different legume species on soil properties, bacterial communities, and metabolites remain elusive. In this study, the 0-20 cm and 20-40 cm soils of three planting patterns (T1: tea plants/mung bean intercropping, T2: tea plants/adzuki bean intercropping, T3: tea plants/mung bean and adzuki bean intercropping) were sampled to explore the diversity of the bacterial community and soil metabolites. The findings showed that, as compared to monocropping, intercropping systems had greater concentrations of organic matter (OM) and dissolved organic carbon (DOC). Notably, pH values were significantly lower, and soil nutrients increased in intercropping systems compared with monoculture in 20-40 cm soils, especially in T3. In addition, intercropping resulted in an increased relative abundance of
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