ArticleJournal of obesity2023
The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population.
Article in Journal of obesity, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 12 citations in OpenAlex.
- Burden and predictors of risk for metabolic complications and risk for cardiovascular diseases among adults with noncommunicable diseases, Ethiopia.BMC endocrine disorders · 2026Article
- Spatial association of biosocial and economic factors with reproductive women obesity in urban India.PloS one · 2025Article
- Translational Algorithms for Technological Dietary Quality Assessment Integrating Nutrimetabolic Data with Machine Learning Methods.Nutrients · 2024Article
- Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants.Nutrients · 2023Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
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Abstract
Background: It has been shown that dietary patterns are associated with glucose control. However, the association between the types of food consumed and blood glucose in overweight or obese individuals is still unclear. The present study aimed to determine the association between unhealthy food consumption and impaired glucose metabolism in adults with overweight or obesity. Methods: The analysis presented in this study was based on the data from a population-based, cross-sectional, nationally representative survey (Indonesian Basic Health Research 2018/RISKESDAS 2018). The body mass index (BMI) was calculated as weight (kg)/height squared (m Results: In total, 8752 adults with overweight or obesity were included in this analysis. We found that consumption of sweet, grilled, and processed foods was associated with impaired fasting plasma glucose (IFG) before and after adjustment ( Conclusions: Differential food group consumption was associated with IFG, IGT, and CGI in Indonesian adults who were overweight or obese.
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