ArticlePloS one2023
Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress.
Article in PloS one, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 44 citations in OpenAlex.
- Salinity signaling networks in wheat: crosstalk among CaPlant signaling & behavior · 2026Review
- Enhancing salinity tolerance in potato (Solanum tuberosum L.) using foliar-applied branched-chain amino acids.Scientific reports · 2026Article
- Screening and Evaluation of Salt-Tolerant Wheat Cultivars.Plants (Basel, Switzerland) · 2026Article
- The architecture of salt tolerance: A multi-scale view of sodium transport in plants.Plant communications · 2026Review
- Geometric image-based phenotyping and physiological analysis for validation of rice salinity tolerance screening under artificial pot conditions.BMC plant biology · 2026Article
- Integrative analysis of salt tolerance in wheat using multi-gradient phenotyping and molecular/physiological validation.Frontiers in plant science · 2026Article
- Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate.Scientific reports · 2025Article
- Genetic associations unravel genomic regions/candidate genes of salt stress memory via enhancing antioxidant defense system in wheat.Molecular genetics and genomics : MGG · 2025Article
- Co-application of potassium and thiourea for mitigating salinity stress in wheat seedlings.Scientific reports · 2025Article
- Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights.Frontiers in plant science · 2025Review
- Salt tolerance in wheat is associated with the maintenance of shoot biomass, stomatal conductance, and sucrose in the phloem.Plant-environment interactions (Hoboken, N.J.) · 2024Article
- Unravelling wheat genotypic responses: insights into salinity stress tolerance in relation to oxidative stress, antioxidant mechanisms, osmolyte accumulation and grain quality parameters.BMC plant biology · 2024Article
- Revitalizing maize growth and yield in water-limited environments through silicon and zinc foliar applications.Heliyon · 2024Article
- Humic acid and grafting as sustainable agronomic practices for increased growth and secondary metabolism in cucumber subjected to salt stress.Scientific reports · 2024Article
- Genetic Diversity and Population Structure of Primary Tritipyrum Lines in Comparison with Bread Wheat Varieties and Triticale Lines using SCoT Markers.Iranian journal of biotechnology · 2024Article
- Hydrogen sulfide-mitigated salinity stress impact in sunflower seedlings was associated with improved photosynthesis performance and osmoregulation.BMC plant biology · 2024Article
- Creating Climate-Resilient Crops by Increasing Drought, Heat, and Salt Tolerance.Plants (Basel, Switzerland) · 2024Review
- Review
- Physiological Responses to Salt Stress at the Seedling Stage in Wild (Plants (Basel, Switzerland) · 2024Article
- Response of winter wheat genotypes to salinity stress under controlled environments.Frontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
10 authors at 6 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The climate has drastically changed over the past two decades. Rising temperatures and climate change may lead to increased evapotranspiration, specifically soil evaporation, causing water to evaporate and salt to accumulate in the soil, resulting in increased soil salinity. As a result, there is a need to evaluate methods for predicting and monitoring the effects of salinity on crop growth and production through rapid screening. Our study was conducted on 20 wheat genotypes, 10 sensitive and 10 tolerant, exposed to two salinity levels (90 and 120 mM NaCl) with the control under greenhouse conditions. Our results revealed significant differences in the genotypes' response to salinity. Salt stress decreased chlorophyll index in sensitive genotypes but increased chlorophyll a and carotenoids in tolerant genotypes at 90 mM. Salt stress also increased protein, proline, lipoxygenase, and reactive thiobarbituric acid levels in all wheat genotypes. The study suggests that plant photosynthetic efficiency is a reliable, non-destructive biomarker for determining the salt tolerance of wheat genotypes, while other biochemical traits are destructive and time-consuming and therefore not suitable for rapid screening.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.