Evidence map›Paper›PMID 36991418›Full record

ArticleNutrition journal2023

Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study.

Qianrang Zhu, Lianlong Yu, Yuqian Li, Qingqing Man, Shanshan Jia, Beibei Liu, Wenqi Zong, Yonglin Zhou, Hui Zuo, Jian Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrition journal, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 6 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Qianrang ZhuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Lianlong YuNHC Key Laboratory of Trace Element Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China.
Yuqian LiNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Qingqing ManNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Shanshan JiaNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Beibei LiuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Wenqi ZongJiangsu Provincial Center for Disease Control and Prevention, Nanjing, China.
Yonglin ZhouJiangsu Provincial Center for Disease Control and Prevention, Nanjing, China.
Hui ZuoSchool of Public Health, Medical College of Soochow University, Suzhou, China.
Jian ZhangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. zhjian6708@aliyun.com.
Chinese Center For Disease Control and Prevention · CNJiangsu Provincial Center for Disease Control and Prevention · CNSoochow University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCertain foods and food groups could positively or negatively impact serum uric acid (SUA) levels. However, evidence on the holistic dietary strategy to prevent and control hyperuricemia (HUA) development remains limited.

objectiveThe aim of this research work was to explore the association of dietary approaches to stop hypertension (DASH) diet with SUA levels and odds of HUA among Chinese adults.

methodsThis research premise included 66,427 Chinese adults aged 18 and above who were part of the China Adult Chronic Disease and Nutrition Surveillance in 2015. Dietary consumptions were assessed via the household condiment weighing approach and a three-day, 24-hour dietary recall. Total fat, saturated fat, calcium, protein, potassium, cholesterol, magnesium, fiber, and sodium were all adopted to calculate the DASH score (score range, 0-9). The associations of DASH score with SUA levels and odds of HUA were evaluated using multiple linear and logistic regression models, respectively.

resultsWe established that a higher DASH score was linked with a lower SUA levels (β = - 0.11; 95% CI: - 0.12, - 0.1; p < 0.001) and odds of HUA (OR = 0.85; 95% CI: 0.83, 0.87; p < 0.001) after adjustment for age, sex, ethnicity, education status, marital status, health behaviours and health factors. The association of the DASH diet with odds of HUA was stronger among men (p-interaction = 0.009), non-Han Chinese (p-interaction< 0.001) as well as rural residents (p-interaction< 0.001).

conclusionsOur results illustrate that the DASH diet was remarkably negatively with SUA levels and odds of HUA in the Chinese adult population.

Indexed as

Dietary Approaches To Stop HypertensionHypertensionHyperuricemiaAdultDietEast Asian PeopleHumansMaleUric AcidUric AcidChina adult chronic disease and nutrition surveillanceDietary approaches to stop hypertensionHyperuricemiaSerum uric acid

Identifiers

PMID36991418
PMCPMC10053091
OpenAlexW4361199366

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.