Evidence map›Paper›PMID 36988630›Full record

ArticleJournal of agricultural and food chemistry2023

Characterization of the Polar Profile of

María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo

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In one paragraph

Article in Journal of agricultural and food chemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
4.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 3 countries.

María Gemma Beiro-ValenzuelaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.ORCID 0000-0003-2902-0446
Irene Serrano-GarcíaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.
Romina P MonasterioDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.ORCID 0000-0002-5738-8494
María Virginia Moreno-TovarDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.
Elena Hurtado-FernándezDepartment of Biological and Health Sciences, Faculty of Health Sciences, Universidad Loyola Andalucía, Avda. de las Universidades s/n, Dos Hermanas, Sevilla 41704, Spain.
José Jorge González-FernándezInstitute for Mediterranean and Subtropical Horticulture (IHSM La Mayora-UMA-CSIC), Algarrobo-Costa, Málaga 29750, Spain.
José Ignacio HormazaInstitute for Mediterranean and Subtropical Horticulture (IHSM La Mayora-UMA-CSIC), Algarrobo-Costa, Málaga 29750, Spain.
Romina PedreschiFacultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco S/N, La Palma, Quillota 2260000, Chile.ORCID 0000-0001-9927-2919
Lucía Olmo-GarcíaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.ORCID 0000-0001-7285-9138
Alegría Carrasco-PancorboDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.
Universidad de Granada · ESInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora" · ESConsejo Nacional de Investigaciones Científicas y Técnicas · ARPontificia Universidad Católica de Valparaíso · CLUniversidad Loyola Andalucía · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7 sugars (in most fruits, the carbohydrates that prevail are C6). There are five essential carbohydrates which constitute 98% of the total content of soluble sugars in this fruit; these are fructose, glucose, sucrose, d-mannoheptulose, and perseitol, which together with quinic acid and chlorogenic acid have been the analytes under study in this work. After applying an efficient extraction procedure, a novel methodology based on hydrophilic interaction liquid chromatography coupled to mass spectrometry was applied to determine the levels of these seven substances in tissues─exocarp, seed, and mesocarp─from avocado fruits of two different varieties scarcely studied,

Indexed as

Chromatography, LiquidMass SpectrometryPerseaPork MeatCarbohydratesChlorogenic AcidFruitMannoheptuloseQuinic AcidSeedsSucroseCarbohydratesChlorogenic AcidMannoheptuloseQuinic AcidSucroseavocado tissuesC6 sugarsC7 sugarsfruit ripeninghydrophilic interaction chromatography−mass spectrometrymetabolite distribution

Identifiers

PMID36988630
PMCPMC10103167
OpenAlexW4361299183

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.