Evidence map›Paper›PMID 36987319›Full record

ReviewPolymers2023

Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application.

Cristina Mihaela Nicolescu, Marius Bumbac, Claudia Lavinia Buruleanu, Elena Corina Popescu, Sorina Geanina Stanescu, Andreea Antonia Georgescu, Siramona Maria Toma

Open access · goldAbstract readReview
In one paragraph

Review in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
6.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 60 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Probiotics and Fermented Foods in Human Nutrition.Molecules (Basel, Switzerland) · 2026
    Review
  5. Review
  6. Article
  7. Review
  8. Article
  9. Review
  10. Review
  11. EPS Production byMicroorganisms · 2024
    Article
  12. Article
  13. Article
  14. Frontiers in microbiology · 2024
    Review
  15. Review
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Cristina Mihaela NicolescuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, 130004 Targoviste, Romania.ORCID 0000-0002-6286-1303
Marius BumbacInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, 130004 Targoviste, Romania.ORCID 0000-0002-7568-0931
Claudia Lavinia BuruleanuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, 130004 Targoviste, Romania.ORCID 0000-0001-9216-5475
Elena Corina PopescuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, 130004 Targoviste, Romania.
Sorina Geanina StanescuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, 130004 Targoviste, Romania.ORCID 0000-0003-1219-3420
Andreea Antonia GeorgescuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, 130004 Targoviste, Romania.ORCID 0009-0001-6994-3440
Siramona Maria TomaDoctoral School of University of Medicine and Pharmacy "Carol Davila" Bucharest, 050474 Bucharest, Romania.
Valahia University of Targoviste · ROCarol Davila University of Medicine and Pharmacy · RO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plants, animals, bacteria, and food waste are subjects of intensive research, as they are biological sources for the production of biopolymers. The topic links to global challenges related to the extended life cycle of products, and circular economy objectives. A severe and well-known threat to the environment, the non-biodegradability of plastics obliges different stakeholders to find legislative and technical solutions for producing valuable polymers which are biodegradable and also exhibit better characteristics for packaging products. Microorganisms are recognized nowadays as exciting sources for the production of biopolymers with applications in the food industry, package production, and several other fields. Ubiquitous organisms, lactic acid bacteria (LAB) are well studied for the production of exopolysaccharides (EPS), but much less as producers of polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). Based on their good biodegradability feature, as well as the possibility to be obtained from cheap biomass, PLA and PHAs polymers currently receive increased attention from both research and industry. The present review aims to provide an overview of LAB strains' characteristics that render them candidates for the biosynthesis of EPS, PLA, and PHAs, respectively. Further, the biopolymers' features are described in correlation with their application in different food industry fields and for food packaging. Having in view that the production costs of the polymers constitute their major drawback, alternative solutions of biosynthesis in economic terms are discussed.

Indexed as

exopolysaccharidesfood applicationfood packaginglactic acid bacteriapolyhydroxyalkanoatespolylactic acid

Identifiers

PMID36987319
PMCPMC10058920
OpenAlexW4327948887

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.