SynthesisNutrients2023
Systematic Literature Review of the Nutrient Status, Intake, and Diet Quality of Chinese Children across Different Age Groups.
Synthesis in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Granular datasets will be key to predicting the impact of food system transitions on micronutrient status in China.Nature food · 2026Article
- Nutrient coverage of China's plant-based food supply can be improved with food system adjustments.Nature food · 2026Article
- Ontology-based dietary recommendation system for Chinese children and adolescents: development and a pilot validation study.Frontiers in public health · 2026Article
- A comprehensive analysis of vitamin A deficiency in China from 1990 to 2021, examining temporal trends and demographic influences.Frontiers in nutrition · 2025Article
- Associations between protein intake status and the association of "double burden of malnutrition" in children aged 2-5 years: a health and nutrition survey of selected children in Bengbu City, China.Frontiers in nutrition · 2025Article
- Article
- Dietary patterns and bone density among school-aged children: a cross-sectional study in China.European journal of nutrition · 2024Article
- A national survey of iodine nutrition in children aged 3-6 years in China and its relationship with children's physical growth.Maternal & child nutrition · 2024Article
- Micronutrient intake inadequacies in Northwest Ethiopian children aged 6-23 months.Scientific reports · 2024Article
- Quality and Quantity of School Lunch in Nanjing: Based on Data from the Sunshine Restaurant Supervision Platform.Nutrients · 2024Article
- Responsive Feeding Practices to Promote Healthy Diets: A Mixed Method Study among Low-Income Caregivers with Toddlers.Nutrients · 2024Article
- Contribution of direct-drinking water to calcium and magnesium and the influence on the height in school-age children.Frontiers in nutrition · 2024Article
- Assessing the Correlation between Blood Trace Element Concentrations, Picky Eating Habits, and Intelligence Quotient in School-Aged Children.Children (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is a lack of comprehensive reports on nutrient deficiencies and dietary intake among various age groups of children in China. The objective of this review is to provide an overview of the nutrient status, intake, and diet adequacy of Chinese children (0-18 years old). PubMed and Scopus were searched for literature published between January 2010 and July 2022. A systematic review approach with a quality assessment was performed to analyze 2986 identified articles in English and Chinese. Eighty-three articles were included in the analysis. In younger children, anemia and iron and Vitamin A deficiencies remain severe public health problems, despite high Vitamin A and adequate iron intake. In older children, a high prevalence of selenium; Vitamin A and D deficiencies; and inadequate intakes of Vitamins A, D, B, C, selenium, and calcium were reported. Intakes of dairy, soybeans, fruits, and vegetables were below recommended levels. High intakes of iodine, total and saturated fat, and sodium and low dietary diversity scores were also reported. As nutritional concerns vary with age and region, future nutrition interventions should be tailored accordingly.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.