Evidence map›Paper›PMID 36986256›Full record

ArticleNutrients2023

Emotional Eating among Ghanaian University Students: Associations with Physical and Mental Health Measures.

Mary Amoako, Felicity Amoah-Agyei, Chen Du, Jenifer I Fenton, Robin M Tucker

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mary AmoakoDepartment of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi 00233, Ghana.ORCID 0000-0001-9387-2286
Felicity Amoah-AgyeiDepartment of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi 00233, Ghana.
Chen DuDepartment of Food Science and Human Nutrition, Michigan State University, 469 Wilson Rd., East Lansing, MI 48824, USA.ORCID 0000-0002-0671-7817
Jenifer I FentonDepartment of Food Science and Human Nutrition, Michigan State University, 469 Wilson Rd., East Lansing, MI 48824, USA.ORCID 0000-0002-8875-3239
Robin M TuckerDepartment of Food Science and Human Nutrition, Michigan State University, 469 Wilson Rd., East Lansing, MI 48824, USA.ORCID 0000-0002-6838-0105

Funding

Michigan AgBioResearch
6 · The paper itself

Abstract

Eating behaviors are a set of cognitive processes that influence dietary decision making and, thus, overall health. Some of the most studied eating behaviors are those characterized by the Three Factor Eating Questionnaire-18 (TFEQ). The TFEQ examines three eating behaviors: emotional eating (EE), uncontrolled eating (UE), and restrained eating (RE). While frequently used, there is little information characterizing these eating behaviors in the Ghanaian population. This cross-sectional study describes EE, UE, and RE behaviors in a university student population (n = 129) in Ghana. Of the three behaviors, EE was the only one associated with any of the health outcomes in this study: BMI for males (r = 0.388,

Indexed as

Mental HealthOverweightBody Mass IndexCross-Sectional StudiesEatingFeeding BehaviorFemaleGhanaHumansMaleObesityStudentsSurveys and QuestionnairesUniversitieseating behaviorsemotional eatingTFEQ-18university students

Identifiers

PMID36986256
PMCPMC10056396

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.