Evidence map›Paper›PMID 36986184›Full record

ArticleNutrients2023

Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study.

Rebecca L Rivera, Mariah Adams, Emily Dawkins, Amy Carter, Xuan Zhang, Wanzhu Tu, Armando Peña, Richard J Holden, Daniel O Clark

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
6.1field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Nutrition and Culinary Education in Food Is Medicine Interventions: A Scoping Review.Journal of the Academy of Nutrition and Dietetics · 2026
    Article
  4. Article
  5. Review
  6. A picture of food security in Ketchikan, Alaska.International journal of circumpolar health · 2025
    Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Rebecca L RiveraDivision of General Internal Medicine and Geriatrics, Department of Medicine, School of Medicine, Indiana University, Indianapolis, IN 46202, USA.ORCID 0000-0001-9846-2569
Mariah AdamsEskenazi Health, Indianapolis, IN 46202, USA.
Emily DawkinsEskenazi Health, Indianapolis, IN 46202, USA.
Amy CarterEskenazi Health, Indianapolis, IN 46202, USA.ORCID 0000-0002-2053-1613
Xuan ZhangDepartment of Biostatistics and Health Data Science, School of Medicine, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN 46202, USA.ORCID 0009-0004-4031-2313
Wanzhu TuDepartment of Biostatistics and Health Data Science, School of Medicine, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN 46202, USA.
Armando PeñaDepartment of Health & Wellness Design, School of Public Health, Indiana University, Bloomington, IN 47405, USA.ORCID 0000-0002-8219-9433
Richard J HoldenIndiana University Center for Aging Research, Regenstrief Institute, Inc., Indianapolis, IN 46202, USA.
Daniel O ClarkDivision of General Internal Medicine and Geriatrics, Department of Medicine, School of Medicine, Indiana University, Indianapolis, IN 46202, USA.
Regenstrief Institute · USEskenazi Health Foundation · USIndiana University Bloomington · USIndiana University Indianapolis · US

Funding

Preparing a Food Insecurity Intervention for ImplementationR01MD017961 · NIMHD · INDIANA UNIVERSITY INDIANAPOLIS · PI DANIEL O CLARK, Richard J Holden · 2022 to 2026
$3.0M
NIMHD NIH HHS R01 MD017961
6 · The paper itself

Abstract

Food insecurity affects nearly 50 million Americans and is linked to cardiovascular disease risk factors and health disparities. The purpose of this single-arm pilot study was to determine the feasibility of a 16-week dietitian-led lifestyle intervention to concurrently address food access, nutrition literacy, cooking skills, and hypertension among safety-net primary care adult patients. The Food Resources and Kitchen Skills (FoRKS) intervention provided nutrition education and support for hypertension self-management, group kitchen skills and cooking classes from a health center teaching kitchen, medically tailored home-delivered meals and meal kits, and a kitchen toolkit. Feasibility and process measures included class attendance rates and satisfaction and social support and self-efficacy toward healthy food behaviors. Outcome measures included food security, blood pressure, diet quality, and weight. Participants (

Indexed as

Cardiovascular DiseasesHypertensionAdultFemaleFood InsecurityHumansMaleMealsPilot Projectschronic disease self-management education and supportcooking skillsfood insecurityhealth disparitieshypertensionmedically tailored mealspatient-centeredprimary careteaching kitchentelehealth

Identifiers

PMID36986184
PMCPMC10051267
OpenAlexW4327729410

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.