ArticleNutrients2023
Estimation of Free Sugars in the Filipino Food Composition Table and Evaluation of Population-Level Intake.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France.European journal of nutrition · 2026Article
- Predicting carbohydrate quality in a global database of packaged foods.Frontiers in nutrition · 2025Article
- Microplastics contamination in selected staple consumer food products.Journal of food science and technology · 2024Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
Recommendations to reduce intake of free sugars are included in some national dietary guidelines. However, as the content of free sugars is absent from most of the food composition tables, the adherence to such recommendations is hard to monitor. We developed a novel method to estimate the free sugar content in the Philippines food composition table, based on a data-driven algorithm that enabled automated annotation. We then used these estimates to analyze the free sugar intake of 66,016 Filipinos aged 4 years and over. The average free sugar consumption was 19 g/day, accounting for an average of 3% of the total caloric intake. Snacks and breakfast were the meals with the highest content of free sugars. Intake of free sugars, in grams per day and as % of energy, was positively associated with wealth status. The same pattern was observed for the consumption of sugar-sweetened beverages.
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