Evidence map›Paper›PMID 36986069›Full record

ArticleNutrients2023

Effects of Wild Blueberries on Fat Oxidation Rates in Aerobically Trained Males.

Kari D Pilolla, Jessie Armendariz, Boe M Burrus, David S Baston, Karli A McCarthy, Taylor K Bloedon

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 7 citations in OpenAlex.

  1. Trial
  2. Review
  3. Wild blueberries and cardiometabolic health: a current review of the evidence.Critical reviews in food science and nutrition · 2026
    Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Kari D PilollaFood Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.ORCID 0000-0001-6369-6090
Jessie ArmendarizSchool of Applied Health, California Polytechnic State University, Humboldt, CA 95521, USA.
Boe M BurrusDepartment of Kinesiology and Sport Management, Gonzaga University, Spokane, WA 99258, USA.
David S BastonCore Research Facility, California Polytechnic State University, Humboldt, CA 95521, USA.
Karli A McCarthyFood Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
Taylor K BloedonSchool of Applied Health, California Polytechnic State University, Humboldt, CA 95521, USA.ORCID 0000-0001-8391-9562
California Polytechnic State University · USGonzaga University · US

Funding

California Polytechnic State University No grant number
6 · The paper itself

Abstract

Wild blueberries (WBs) have been documented to decrease oxidative stress in active and sedentary populations as well as influence lipolytic enzymes and increase the rate of fat oxidation (FAT-ox) during rest. To examine the effect of WBs on the rate of FAT-ox and lipid peroxidation during submaximal exercise, 11 healthy, aerobically trained males (26 ± 7.5 years, 74.9 ± 7.54 kg, 10.5 ± 3.2% BF) completed a 2-week washout avoiding foods high in anthocyanins, then completed a control exercise protocol cycling at 65% of VO

Indexed as

AnthocyaninsBlueberry PlantsAdipose TissueHumansLactic AcidLipid MetabolismMaleOxidation-ReductionOxygen ConsumptionAnthocyaninsLactic Acidanthocyaninsexercisefatty acid oxidationlipolysispolyphenolswild blueberry

Identifiers

PMID36986069
PMCPMC10058338
OpenAlexW4323854091

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.