Evidence map›Paper›PMID 36986047›Full record

ArticleNutrients2023

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Lorène Akissoé, Youna M Hemery, Yann E Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J Hounhouigan, Claire Mouquet-Rivier

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lorène AkissoéQualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.ORCID 0000-0002-3196-0640
Youna M HemeryQualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.ORCID 0000-0003-0408-2552
Yann E MadodéLaboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, University of Abomey-Calavi, Abomey Calavi 01 BP 526, Benin.ORCID 0000-0003-2108-7902
Christèle Icard-VernièreQualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.ORCID 0000-0002-5626-6639
Isabelle RochetteQualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.
Christian PicqQualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.
Djidjoho J HounhouiganLaboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, University of Abomey-Calavi, Abomey Calavi 01 BP 526, Benin.
Claire Mouquet-RivierQualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.ORCID 0000-0002-3775-4610

Funding

Agropolis International ANR-10-LABX-0001-01I-SITE MUSE ANR-16-IDEX-0006
6 · The paper itself

Abstract

Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. A one-week retrospective food frequency questionnaire was used to estimate the contribution of the cowpea-based dishes to the recommended nutrient intake (RNI), based on their consumption frequency, intake, and nutritional composition. Participants were 1217 adults (19-65 years) from three urban or rural areas in southern Benin. Out of all respondents, 98% reported that they usually consumed cowpea-based dishes. The mean consumption frequency was 0.1 to 2.4 times/week, depending on the type of cowpea-based dish. The mean amount consumed was 71 g and 58 g of seeds/adult/day in urban and rural areas respectively. The mean daily contribution of cowpea-based dishes to RNI was 15% for energy, 42% for fibre, 37% for magnesium, 30% for folate, 26% for protein, and just above 15% for zinc and potassium. Thus, such regular cowpea consumption should be maintained.

Indexed as

MagnesiumVignaAdultBeninDietDietary FiberEnergy IntakeFolic AcidHumansRetrospective StudiesDietary FiberFolic AcidMagnesiumfood atlasfood frequency questionnairenutritional intakespulsestraditional dishes

Identifiers

PMID36986047
PMCPMC10056862

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.