Evidence map›Paper›PMID 36985679›Full record

ArticleMolecules (Basel, Switzerland)2023

Effect of

Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Songtao Wang, Kai Lou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Screening and mutagenesis breeding ofFood chemistry: X · 2026
    Article
  2. A Comparative Analysis of Aroma Profiles ofFoods (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Huawei YuanSolid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection Quarantine, Yibin University, Yibin 644000, China.
Li TanSolid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection Quarantine, Yibin University, Yibin 644000, China.
Yu ZhaoSolid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection Quarantine, Yibin University, Yibin 644000, China.
Yuting WangSolid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection Quarantine, Yibin University, Yibin 644000, China.
Jianlong LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Guangqian LiuLuzhou Laojiao Co., Ltd., Luzhou Pinchuang Technology Co., Ltd., National Engineering Technology Research Center of Solid-State Brewing, Luzhou 646000, China.
Chao ZhangSolid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection Quarantine, Yibin University, Yibin 644000, China.
Kunyi LiuCollege of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644003, China.ORCID 0000-0001-7290-2941
Songtao WangLuzhou Laojiao Co., Ltd., Luzhou Pinchuang Technology Co., Ltd., National Engineering Technology Research Center of Solid-State Brewing, Luzhou 646000, China.ORCID 0000-0002-6122-3721
Kai LouSolid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection Quarantine, Yibin University, Yibin 644000, China.

Funding

Science and technology innovation team project of Yibin vocational and technical college No. ybzy21cxtd-03the National Engineering Technology Research Center of Solid-state Brewing No. 2021-130the Research Project of Yibin University No. 2022YY03the Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province No. 2019GTJ007, 2021GTYY06，2022GTYY02
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Aspergillus oryzaeOryzaFermentationOdorantsSmellTastearoma characterizationfermentationkojirice shochusensory characteristics

Identifiers

PMID36985679
PMCPMC10053614

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.