Evidence map›Paper›PMID 36985222›Full record

ArticleMicroorganisms2023

Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand.

Rujipas Yongsawas, Ammarin In-On, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lumyong, Thararat Chitov, Terd Disayathanoowat

Abstract read
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Rujipas YongsawasDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Ammarin In-OnDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-9618-6473
Angkana IntaDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Jatupol KampuansaiDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0003-4687-104X
Hataichanok PandithDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Nakarin SuwannarachDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-2653-1913
Saisamorn LumyongDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Thararat ChitovDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Terd DisayathanoowatDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-6416-2266

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Northern Thailand, the main part of the Lanna region, is home to a diverse range of ethnic groups, each with their own food and cultural heritage. The bacterial compositions in fermented soybean (FSB) products indigenous to three Lanna ethnolinguistic groups, including Karen, Lawa, and Shan, were investigated in this study. Bacterial DNA was extracted from the FSB samples and subjected to 16S rRNA gene sequencing using the Illumina sequencing platform. Metagenomic data showed that the predominant bacteria in all FSBs were members of the genus

Indexed as

bacterial diversityethnic foodfermented soybeanLanna culturemetagenomicsThua Nao

Identifiers

PMID36985222
PMCPMC10056180

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.