Evidence map›Paper›PMID 36981278›Full record

ArticleFoods (Basel, Switzerland)2023

Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods.

John A M Freitas, Giovana M N Mendonça, Leticia B Santos, Jovan D Alonso, Juliana F Mendes, Hernane S Barud, Henriette M C Azeredo

Full text readPublished Erratum
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

John A M FreitasGraduate Program in Biotechnology, Federal University of São Carlos (UFSCar), São Carlos 13565-905, Brazil.
Giovana M N MendonçaGraduate Program in Food, Nutrition and Food Engineering, UNESP-São Paulo State University, Araraquara 14800-903, Brazil.ORCID 0000-0003-4773-3968
Leticia B SantosGraduate Program in Food, Nutrition and Food Engineering, UNESP-São Paulo State University, Araraquara 14800-903, Brazil.ORCID 0000-0002-3421-2170
Jovan D AlonsoInstitute of Chemistry of Araraquara, UNESP-São Paulo State University, São Paulo 01049-010, Brazil.
Juliana F MendesEmbrapa Instrumentation, São Carlos 13560-970, Brazil.
Hernane S BarudBiopolymers and Biomaterials Group, University of Araraquara (UNIARA), Araraquara 14801-340, Brazil.
Henriette M C AzeredoEmbrapa Instrumentation, São Carlos 13560-970, Brazil.ORCID 0000-0002-9295-4682

Funding

Brazilian Agricultural Research Corporation 20.19.03.062.00.00Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88887.600295/2021-00, 88887.372511/2019-00National Council for Scientific and Technological Development 130182/2020-6National Council for Scientific and Technological Development 130678/2020-1São Paulo Research Foundation 2019/26622-4
6 · The paper itself

Abstract

In the original publication [...].

Identifiers

PMID36981278
PMCPMC10032557

What OpenQuestion holds

Textfull text, public
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.