Evidence map›Paper›PMID 36981235›Full record

ReviewFoods (Basel, Switzerland)2023

Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms.

Siyu Liu, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu, Xin Zhang

Open access · goldFull text readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed, 1 pooled it
5.1field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 1 synthesis or guideline pooled it, 33 citations in OpenAlex.

  1. Biological Mechanisms of Polyphenols againstInfectious disorders drug targets · 2025
    Pooled it
  2. Review
  3. Review
  4. Review
  5. Review
  6. Review
  7. Review
  8. Feature Reviews on Food Microbiology.Foods (Basel, Switzerland) · 2026
    Article
  9. Review
  10. Article
  11. Review
  12. Review
  13. Review
  14. Veterinary sciences · 2025
    Article
  15. Review
  16. Review
  17. Review
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Siyu LiuDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Lu ChengDepartment of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA.
Yanan LiuDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Shengnan ZhanDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Zufang WuDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Xin ZhangDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.ORCID 0000-0002-5795-9197
Ningbo University · CNRutgers, The State University of New Jersey · US

Funding

the Key Ningbo Natural Science Foundation 2022J073
6 · The paper itself

Abstract

Cognitive, mood and sleep disorders are common and intractable disorders of the central nervous system, causing great inconvenience to the lives of those affected. The gut-brain axis plays a vital role in studying neurological disorders such as neurodegenerative diseases by acting as a channel for a bidirectional information exchange between the gut microbiota and the nervous system. Dietary polyphenols have received widespread attention because of their excellent biological activity and their wide range of sources, structural diversity and low toxicity. Dietary intervention through the increased intake of dietary polyphenols is an emerging strategy for improving circadian rhythms and treating metabolic disorders. Dietary polyphenols have been shown to play an essential role in regulating intestinal flora, mainly by maintaining the balance of the intestinal flora and enhancing host immunity, thereby suppressing neurodegenerative pathologies. This paper reviewed the bidirectional interactions between the gut microbiota and the brain and their effects on the central nervous system, focusing on dietary polyphenols that regulate circadian rhythms and maintain the health of the central nervous system through the gut-brain axis.

Indexed as

dietary polyphenolsgut–brain axisinteractionintestinal floraneurodegenerative diseases

Identifiers

PMID36981235
PMCPMC10048542
OpenAlexW4327967138

What OpenQuestion holds

Textfull text, public
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.