ArticleFoods (Basel, Switzerland)2023

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends.

El-Sayed M Abdel-Aal et al.PubMed ↗Full text ↗Publisher ↗

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