Evidence map›Paper›PMID 36981229›Full record

ArticleFoods (Basel, Switzerland)2023

Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract.

Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo

Open access · goldFull text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 5 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Caio César de Sousa RibeiroAgri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.
Kathelyn Araújo GuimarãesAgri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.
Eduardo Francisquine DelgadoDepartment of Animal Science, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.
Júlio César de Carvalho BalieiroDepartment of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo 13635-900, Brazil.
Anna Cecilia VenturiniDepartment of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema 09913-030, Brazil.
Carmen Josefina Contreras CastilloAgri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.ORCID 0000-0002-0554-4694
Universidade de São Paulo · BRUniversidade Federal de São Paulo · BR

Funding

São Paulo Research Foundation 2017/26667-2
6 · The paper itself

Abstract

This study aimed to improve the color and oxidative stabilities of dark Nellore bull steaks with greater-than-normal ultimate pH (pH

Indexed as

metmyoglobin-reducing activityoxygen consumptionTBARSultimate pH

Identifiers

PMID36981229
PMCPMC10048233
OpenAlexW4327965281

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read35
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.