Evidence map›Paper›PMID 36981228›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.

Hassiba Chahdoura, Zeineb Mzoughi, Borhane E C Ziani, Yasmine Chakroun, Mohamed Ali Boujbiha, Safia El Bok, Manel Ben M'hadheb, Hatem Majdoub, Wissem Mnif, Guido Flamini and 1 more

Full text read
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In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Hassiba ChahdouraUnité de Recherche UR17ES30 "Génomique, Biotechnologie et Stratégies Antivirales", Institut Supérieur de Biotechnologie de Monastir, Université de Monastir, BP74, Avenue Tahar Hadded, Monastir 5000, Tunisia.ORCID 0000-0002-5781-6946
Zeineb MzoughiLaboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir, Monastir 5000, Tunisia.ORCID 0000-0002-8518-283X
Borhane E C ZianiCentre de Recherche Scientifique et Technique en Analyses Physico-Chimiques CRAPC, Tipaza 42000, Algeria.ORCID 0000-0002-9650-5673
Yasmine ChakrounLaboratory of Bioresources: Integrative Biology and Valorization (BIOLIVAL), Higher Institute of Biotechnology of Monastir, University of Monastir, Avenue TaherHadded BP 74, Monastir 5000, Tunisia.
Mohamed Ali BoujbihaLaboratory of Bioresources: Integrative Biology and Valorization (BIOLIVAL), Higher Institute of Biotechnology of Monastir, University of Monastir, Avenue TaherHadded BP 74, Monastir 5000, Tunisia.
Safia El BokLaboratory of Biodiversity, Biotechnologies and Climate Change (LR11/ES09), Department of Biology, Faculty of Sciences of Tunis, University of Tunis El-Manar, Tunis 2092, Tunisia.ORCID 0000-0002-2987-9798
Manel Ben M'hadhebUnité de Recherche UR17ES30 "Génomique, Biotechnologie et Stratégies Antivirales", Institut Supérieur de Biotechnologie de Monastir, Université de Monastir, BP74, Avenue Tahar Hadded, Monastir 5000, Tunisia.ORCID 0000-0003-0145-7240
Hatem MajdoubLaboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir, Monastir 5000, Tunisia.ORCID 0000-0002-9180-1852
Wissem MnifDepartment of Chemistry, Faculty of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.ORCID 0000-0002-8123-4743
Guido FlaminiDiparitmento di Farmacia, Via Bonanno 6, 56126 Pisa, Italy.ORCID 0000-0003-2418-9349
Habib MosbahLaboratory of Bioresources: Integrative Biology and Valorization (BIOLIVAL), Higher Institute of Biotechnology of Monastir, University of Monastir, Avenue TaherHadded BP 74, Monastir 5000, Tunisia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The goal of this work was to investigate the impact of the flavoring of some aromatic plants/spices, including rosemary (R), lemon (L) and orange (O) at the concentration of 5% and 35% (

Indexed as

antioxidant propertiesaroma volatileschemical compositionsflavored olive oilpharmacological properties

Identifiers

PMID36981228
PMCPMC10048770

What OpenQuestion holds

Textfull text, public
LicenceCC BY
reference markers read7
measurements read83
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.