Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs.

Davide De Marzo, Caterina Losacco, Vito Laudadio, Vincenzo Tufarelli, Youling L Xiong

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Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

0.2field-weighted citation impact, top 56% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Davide De MarzoDepartment of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', 70010 Valenzano, Italy.ORCID 0000-0003-4175-6333

Caterina LosaccoDepartment of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', 70010 Valenzano, Italy.

Vito LaudadioDepartment of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', 70010 Valenzano, Italy.ORCID 0000-0003-3306-0205

Vincenzo TufarelliDepartment of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', 70010 Valenzano, Italy.ORCID 0000-0003-0089-4393

Youling L XiongDepartment of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.ORCID 0000-0002-2164-4783

University of Bari Aldo Moro · ITUniversity of Kentucky · US

Funding

National Institute of Food and Agriculture 1020736

6 · The paper itself

Abstract

The muscle and adipose tissue histological properties in wether and ewe lambs of Gentile di Puglia breed, fed diets including two protein sources [soybean meal (SB) and SB plus distillers dried grain with solubles (DD)] and three protein levels (12.5, 15.7, and 18.9%) were evaluated. Muscle samples were collected from the longissimus/rump, cut, and stained (reciprocal aerobic and anaerobic stains) for muscle fiber typing and fat cell characterization. Fibers were classified as α-red, β-red, and α-white. Lambs fed SB had larger α-white (

Indexed as

adipose tissuecell sizedietlambmuscle fiber types

Identifiers

PMID36981209

DOI10.3390/foods12061284

PMCPMC10048687

OpenAlexW4327966895

What OpenQuestion holds

Textfull text, public

LicenceCC BY

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.