Evidence map›Paper›PMID 36981204›Full record

ArticleFoods (Basel, Switzerland)2023

Iturin A Strongly Inhibits the Growth and T-2 Toxin Synthesis of

Meifang Hua, Qi Deng, Mei Qiu, Yijia Deng, Lijun Sun, Zhijia Fang, Jianmeng Liao, Jian Zhao, Ravi Gooneratne

Open access · goldFull text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
8.7field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. CFrontiers in microbiology · 2025
    Article
  7. Article
  8. Therapeutic effect of iturin A onAntimicrobial agents and chemotherapy · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 3 countries.

Meifang HuaGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 525088, China.
Qi DengGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 525088, China.
Mei QiuGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 525088, China.
Yijia DengCollege of Food Science, Southwest University, Chongqing 500715, China.
Lijun SunGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 525088, China.
Zhijia FangGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 525088, China.ORCID 0000-0002-9370-2452
Jianmeng LiaoZhanjiang Institute of Food and Drug Control, Zhanjiang 525022, China.
Jian ZhaoSchool of Chemical Engineering, The University of New South Wales, Sydney, NSW 2052, Australia.
Ravi GooneratneDepartment of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, P.O. Box 85085, Lincoln 7657, New Zealand.ORCID 0000-0002-5406-2894
Guangdong Ocean University · CNLincoln University · NZSouthwest University · CNUNSW Sydney · AUZheJiang Institute For Food and Drug Control · CN

Funding

Guangdong Ocean University 2021KCXTD021Guangdong Ocean University 580520061Guangdong Ocean University No. 200915134541577Guangdong Ocean University No. 2020KQNCX025Guangdong Ocean University R19050
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Fusarium oxysporumiturin Areactive oxygen speciesT-2 toxinTri5

Identifiers

PMID36981204
PMCPMC10048737
OpenAlexW4327740421

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read80
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.