Evidence map›Paper›PMID 36981199›Full record

ArticleFoods (Basel, Switzerland)2023

Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing

Alba Martínez-Laorden, Celia Arraiz-Fernández, Elena González-Fandos

Full text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Characterization of antimicrobial resistantCurrent research in food science · 2025
    Article
  6. Article
  7. Article
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Alba Martínez-LaordenDepartment of Food Technology, CIVA Research Center, University of La Rioja, Madre de Dios, 26006 Logroño, Spain.
Celia Arraiz-FernándezDepartment of Food Technology, CIVA Research Center, University of La Rioja, Madre de Dios, 26006 Logroño, Spain.
Elena González-FandosDepartment of Food Technology, CIVA Research Center, University of La Rioja, Madre de Dios, 26006 Logroño, Spain.ORCID 0000-0002-9500-5343

Funding

POCTEFA INTERREG EFA 152/16University of La Rioja and Government of La Rioja UR-CAR 2019
6 · The paper itself

Abstract

The aim of this work was to study the microbiological safety and quality of marketed fresh turkey meat, with special emphasis on methicillin-resistant

Indexed as

antibiotic residuesE. colienterococciESBLfood safetyK. pneumoniaemeatMRSAmulti-resistancepoultrystaphylococci

Identifiers

PMID36981199
PMCPMC10048072

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read208
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.