ArticleFoods (Basel, Switzerland)2023

Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).

Qi Wang et al.PubMed ↗Full text ↗Publisher ↗

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