Evidence map›Paper›PMID 36981178›Full record

ArticleFoods (Basel, Switzerland)2023

High-Efficiency Fermentation of Nattokinase by Recombinant

Ming Tian, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou, Changliang Zhu

Full text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ming TianCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Chen NingCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Siyuan PengCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Deyu LiCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Renyi JinCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Yang ZhangCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Zhemin LiuCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.ORCID 0000-0002-5995-746X
Haijin MouCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Changliang ZhuCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.

Funding

the Key Research and Development Plan of Shandong Province No.2022TZXD005
6 · The paper itself

Abstract

In recent years, cardiovascular and cerebrovascular diseases have been the focus of several studies. In this study, oyster protein hydrolysate was produced via enzyme hydrolysis and used as a fermentation substrate to ferment recombinant strain

Indexed as

ACE inhibitory activityfermentationnattokinaseoyster protein hydrolysaterecombinant

Identifiers

PMID36981178
PMCPMC10048384

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read52
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.