ReviewFoods (Basel, Switzerland)2023
Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis.
Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed.
- Artificial intelligence driven diet-intestinal microbiota-host health integration: A four-dimensional paradigm for advancing host wellness research.iMetaOmics · 2026Review
- Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions.Food science & nutrition · 2026Review
- Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries.Italian journal of food safety · 2026Article
- Artificial Intelligence in Food Safety: A Tertiary Study.Comprehensive reviews in food science and food safety · 2026Review
- Impact of Farm Management Practices onFoods (Basel, Switzerland) · 2026Review
- Review
- Explainable machine learning framework for foodborne disease outbreak prediction in Eastern Province, Saudi Arabia: case study.Frontiers in public health · 2026Article
- Machine Learning in Transforming the Food Industry.Foods (Basel, Switzerland) · 2025Review
- AI-Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health.Molecular nutrition & food research · 2025Review
- Hyperspectral Imaging for Identifying Foreign Objects on Pork Belly.Sensors (Basel, Switzerland) · 2025Article
- Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods.Foods (Basel, Switzerland) · 2025Review
- Transforming beef quality through healthy breeding: a strategy to reduce carcinogenic compounds and enhance human health: a review.Mammalian genome : official journal of the International Mammalian Genome Society · 2025Review
- AI-Powered Innovations in Food Safety from Farm to Fork.Foods (Basel, Switzerland) · 2025Review
- Bibliometric analysis of the application of artificial intelligence in orthopedic imaging.Quantitative imaging in medicine and surgery · 2025Article
- AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions.Sensors (Basel, Switzerland) · 2025Review
- A study of the purchase intention of alternative foods.Scientific reports · 2025Article
- Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety.Foods (Basel, Switzerland) · 2025Review
- The case for computational and artificial intelligence-based approaches for sustainable functional food systems for sub-Saharan Africa.Frontiers in nutrition · 2025Article
- Revolutionizing the food industry: The transformative power of artificial intelligence-a review.Food chemistry: X · 2024Review
- Hotspots and trends of artificial intelligence in the field of cataracts: a bibliometric analysis.International ophthalmology · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Artificial Intelligence (AI) technologies have been powerful solutions used to improve food yield, quality, and nutrition, increase safety and traceability while decreasing resource consumption, and eliminate food waste. Compared with several qualitative reviews on AI in food safety, we conducted an in-depth quantitative and systematic review based on the Core Collection database of WoS (Web of Science). To discover the historical trajectory and identify future trends, we analysed the literature concerning AI technologies in food safety from 2012 to 2022 by CiteSpace. In this review, we used bibliometric methods to describe the development of AI in food safety, including performance analysis, science mapping, and network analysis by CiteSpace. Among the 1855 selected articles, China and the United States contributed the most literature, and the Chinese Academy of Sciences released the largest number of relevant articles. Among all the journals in this field,
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.