Evidence map›Paper›PMID 36981158›Full record

ArticleFoods (Basel, Switzerland)2023

The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake.

Sashie Abeywickrema, Mei Peng

Full text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Sashie AbeywickremaSensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin 9016, New Zealand.ORCID 0000-0002-4468-8770
Mei PengSensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin 9016, New Zealand.ORCID 0000-0002-6986-2974

Funding

Royal Society of New Zealand Marsden Fund (UOO_1720)
6 · The paper itself

Abstract

Recent studies show that visual exposure to different portion sizes can lead to portion alterations in subsequent meals, suggesting that manipulations of tableware sizes may also modify portion size perception and downstream eating behaviour. The present study aims to address this novel question by testing 61 male participants (20-40 years; 19.7-41.5 kg·m

Indexed as

obesityplate sizeportion size perceptionsatietysubsequent energy intaketableware size

Identifiers

PMID36981158
PMCPMC10048240

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read18
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.