ArticleFoods (Basel, Switzerland)2023
Selenium Speciation in Se-Enriched Soybean Grains from Biofortified Plants Grown under Different Methods of Selenium Application.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 20 citations in OpenAlex.
- Selenium-induced metabolic reprogramming in soybean activates nucleotide transport pathways and suppresses primary carbon metabolism.Scientific reports · 2026Article
- Development and Optimisation of an HPLC-MS/MS Workflow for Profiling Selenium and Sulphur Amino Acids in Soybean Leaves and Investigation of Se-S Metabolic Interactions.Molecules (Basel, Switzerland) · 2026Article
- Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Foods (Basel, Switzerland) · 2025Article
- Combining metabolomics and transcriptomics to study selenium response mechanisms in germinating watermelon seedsFood chemistry. Molecular sciences · 2025Article
- Enhancement of Nutrient, Trace Element, and Organic Selenium Contents of Ratooning Rice Grains and Straw Through Foliar Application of Selenite.Foods (Basel, Switzerland) · 2024Article
- Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite.Foods (Basel, Switzerland) · 2024Article
- Foliar selenium biofortification of soybean: the potential for transformation of mineral selenium into organic forms.Frontiers in plant science · 2024Article
- Foliar Selenium Application to Reduce the Induced-Drought Stress Effects in Coffee Seedlings: Induced Priming or Alleviation Effect?Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
Abstract
Since soybean is widely cultivated around the world and has a high protein content, it is a great nutritional vehicle for increasing the dietary uptake of selenium (Se). Several studies have evaluated biofortification with Se through fertilizer application in several crops. However, it is not clear how each method and source affect the total Se content or Se species in soybean grains. This work aimed to assess the total Se content and Se speciation in Se-enriched soybean grains produced under different Se application methods in the field. The treatments consisted of Se application (soil or foliar), using organic or inorganic Se sources at 10 g ha
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Registered trials
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