Evidence map›Paper›PMID 36981138›Full record

ArticleFoods (Basel, Switzerland)2023

Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro.

Xiaoying Zhang, Yiming Li, Yue Li, Jiangli Zhao, Yudou Cheng, Yongxia Wang, Junfeng Guan

Open access · goldFull text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
5.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 13 citations in OpenAlex.

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  6. Effects ofFoods (Basel, Switzerland) · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Xiaoying ZhangInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050050, China.
Yiming LiInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050050, China.ORCID 0000-0002-6986-0741
Yue LiInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050050, China.
Jiangli ZhaoInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050050, China.
Yudou ChengInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050050, China.
Yongxia WangCollege of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, China.
Junfeng GuanInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050050, China.
Hebei University of Engineering · CNHebei Academy of Agriculture and Forestry Sciences · CN

Funding

the National Ministry of Finance, Ministry of Agriculture and Rural Affairs, Modern Agricultur-al Industry (Pear) Technology System Funding Project CARS-28-23
6 · The paper itself

Abstract

Fruit ferment is rich in polyphenols, organic acids, enzymes, and other bioactive components, which contribute to their antioxidant ability. In this study, we investigated the effect of the simulated gastric and intestinal digestion

Indexed as

antioxidant capacitybioactive componentsin vitro simulated gastrointestinal digestionpear ferment

Identifiers

PMID36981138
PMCPMC10048753
OpenAlexW4324094617

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read124
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.