Evidence map›Paper›PMID 36981129›Full record

ArticleFoods (Basel, Switzerland)2023

Improving Drying Characteristics and Physicochemical Quality of

Zepeng Zang, Xiaopeng Huang, Cuncai He, Qian Zhang, Chunhui Jiang, Fangxin Wan

Open access · goldFull text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.7field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 25 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Zepeng ZangCollege of Mechanical and Electronical Engineering, Gansu Agricultural University, Lanzhou 730070, China.ORCID 0000-0002-5782-6343
Xiaopeng HuangCollege of Mechanical and Electronical Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Cuncai HeCollege of Mechanical and Electronical Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Qian ZhangCollege of Mechanical and Electronical Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Chunhui JiangCollege of Mechanical and Electronical Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Fangxin WanCollege of Mechanical and Electronical Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Gansu Agricultural University · CN

Funding

National Natural Science Foundation of China 32160426Young Mentor Foundation of Gansu Agricultural University fund GSAU-QDFC-2020-14
6 · The paper itself

Abstract

In order to improve the shortcomings of uneven heating of traditional microwave drying and to maximally maintain food quality after harvest, a rotary microwave vacuum drying equipment was fabricated and used for drying experiments on

Indexed as

Angelica sinensisdrying characteristicsmicrostructuremicrowave vacuum dryingphysicochemical quality

Identifiers

PMID36981129
PMCPMC10048411
OpenAlexW4324096646

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read132
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.