Evidence map›Paper›PMID 36981094›Full record

ArticleFoods (Basel, Switzerland)2023

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.

Ana M Peixoto, Sílvia Petronilho, M Rosário Domingues, Fernando M Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S Grøvlen, Elin M Wetterhus, Idalina Gonçalves, Manuel A Coimbra

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In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ana M PeixotoLAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
Sílvia PetronilhoLAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.ORCID 0000-0002-7531-9724
M Rosário DominguesLAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.ORCID 0000-0001-5357-3601
Fernando M NunesChemistry Research Centre-Vila Real, Department of Chemistry, University of Trás os-Montes and Alto Douro, Quinta de Prados, 5001-801 Vila Real, Portugal.ORCID 0000-0001-5540-318X
Joana LopesLAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
Marit Kvalvåg PettersenNofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.
Magnhild S GrøvlenNofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.
Elin M WetterhusNofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.
Idalina GonçalvesCICECO-Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.ORCID 0000-0003-2098-2112
Manuel A CoimbraLAQV-REQUIMTE-Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.ORCID 0000-0001-8898-6342

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The potato chip industry generates brownish frying residues, which are usually landfilled. While spent frying oil has value as biodiesel, the defatted brownish water-soluble extract (BrE) does not yet have an application. In this work, it was hypothesized that BrE can be a source of compounds for active packaging. BrE is composed of carbohydrates (66.9%), protein (5.7%), and a small amount of phenolics and esterified fatty acids. When incorporated into starch-based formulations and casted, BrE at 5%, 10%, and 15%

Indexed as

active packagingcircular economymelanoidinspotato frying residuestarch filmsvolatile oxidation products

Identifiers

PMID36981094
PMCPMC10048258

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read126
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.