Evidence map›Paper›PMID 36981085›Full record

ArticleFoods (Basel, Switzerland)2023

Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms.

Li Wang, Chen Zhang, Kaili Shi, Shouchao Chen, Jiawei Shao, Xingli Huang, Mingliang Wang, Yanyan Wang, Qingyuan Song

Open access · goldFull text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
8.3field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 21 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Li WangAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.ORCID 0000-0002-7263-8535
Chen ZhangAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Kaili ShiAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Shouchao ChenAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Jiawei ShaoAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Xingli HuangAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Mingliang WangAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Yanyan WangAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Qingyuan SongAnhui Agricultural Products Processing Engineering Laboratory, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Anhui Agricultural University · CN

Funding

Anhui Natural Science Youth Foundation 2108085QC144National Natural Science Foundation of China 32102027Natural Science Foundation of Anhui Agricultural University 2020zd17Natural Science Foundation of the Education Department of Anhui Province KJ2021A0143Shennong New Talent Project of Anhui Agricultural University rc352102Talent Introduction and Stabilization Project of Anhui Agricultural University rc352006
6 · The paper itself

Abstract

Effects of hydrogen sulfide (H

Indexed as

amino acids metabolismbrowningfresh-cutH2Speachphenolic metabolism

Identifiers

PMID36981085
PMCPMC10048349
OpenAlexW4323663330

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read36
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.