Evidence map›Paper›PMID 36981066›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of a Change in the CaCl

José Muñoz, Paula Prieto-Vargas, Mᵃ Carmen García, María-Carmen Alfaro-Rodríguez

Open access · goldFull text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.4field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

José MuñozDepartamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, C/Virgen de Africa 7, 41011 Sevilla, Spain.ORCID 0000-0002-1709-722X
Paula Prieto-VargasDepartamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, C/Virgen de Africa 7, 41011 Sevilla, Spain.
Mᵃ Carmen GarcíaDepartamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, C/Virgen de Africa 7, 41011 Sevilla, Spain.
María-Carmen Alfaro-RodríguezDepartamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, C/Virgen de Africa 7, 41011 Sevilla, Spain.ORCID 0000-0002-0110-2290
Universidad de Sevilla · ES

Funding

Regional Government of Andalusia US-1380760
6 · The paper itself

Abstract

A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water emulgels using a mixture of Tween 80 and Span 20 surfactants as low molecular mass emulsifiers and 0.4% low-methoxyl citrus peel pectin as a gelling agent. Ca

Indexed as

emulgellemon essential oillow-methoxyl citrus peel pectinphysical stabilityrheologysheared gel

Identifiers

PMID36981066
PMCPMC10048698
OpenAlexW4323664242

What OpenQuestion holds

Textfull text, public
LicenceCC BY
reference markers read11
measurements read23
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.