Evidence map›Paper›PMID 36979010›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O

Marta Padial-Domínguez, Pedro J García-Moreno, Rubén González-Beneded, Antonio Guadix, Emilia M Guadix

Open access · goldFull text read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Marta Padial-DomínguezDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Pedro J García-MorenoDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0002-9793-1826
Rubén González-BenededDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Antonio GuadixDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Emilia M GuadixDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Universidad de Granada · ES

Funding

MCIN/AEI/10.13039/501100011033/ CTQ2017-87076-R and PID2020-114137RBI00
6 · The paper itself

Abstract

This work studied the physical and oxidative stabilities of fish oil-in-water-in-olive oil double emulsions (O

Indexed as

double emulsionsfood enrichmentlipid oxidationomega-3 polyunsaturated fatty acidsprotein hydrolysate

Identifiers

PMID36979010
PMCPMC10044726
OpenAlexW4328124526

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read70
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.