ArticleAntioxidants (Basel, Switzerland)2023

The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta.

Magdalena Szydłowska-Tutaj et al.PubMed ↗Full text ↗Publisher ↗

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