Evidence map›Paper›PMID 36978352›Full record

ArticleAntibiotics (Basel, Switzerland)2023

Antibacterial and Antibiofilm Efficacy of Thyme (

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo

Full text read
In one paragraph

Article in Antibiotics (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Review
  6. Article
  7. Review
  8. Article
  9. Article
  10. Article
  11. Article
  12. The Potential ofFoods (Basel, Switzerland) · 2024
    Article
  13. Review
  14. Article
  15. Article
  16. Heliyon · 2024
    Article
  17. Article
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Daniela SaterialeDepartment of Science and Technology, University of Sannio, Via F. De Sanctis snc, 82100 Benevento, Italy.
Giuseppina ForgioneDepartment of Science and Technology, University of Sannio, Via F. De Sanctis snc, 82100 Benevento, Italy.
Giuseppa Anna De CristofaroDepartment of Science and Technology, University of Sannio, Via F. De Sanctis snc, 82100 Benevento, Italy.
Chiara PagliucaDepartment of Molecular Medicine and Medical Biotechnologies, University of Naples Federico II, Via S. Pansini 5, 80131 Naples, Italy.ORCID 0000-0003-1704-6606
Roberta ColicchioDepartment of Molecular Medicine and Medical Biotechnologies, University of Naples Federico II, Via S. Pansini 5, 80131 Naples, Italy.ORCID 0000-0002-4861-5085
Paola SalvatoreDepartment of Molecular Medicine and Medical Biotechnologies, University of Naples Federico II, Via S. Pansini 5, 80131 Naples, Italy.
Marina PaolucciDepartment of Science and Technology, University of Sannio, Via F. De Sanctis snc, 82100 Benevento, Italy.ORCID 0000-0002-1784-3843
Caterina PagliaruloDepartment of Science and Technology, University of Sannio, Via F. De Sanctis snc, 82100 Benevento, Italy.ORCID 0000-0003-3126-5055

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nowadays, the wide spread of foodborne illness and the growing concerns about the use of synthetic food additives have shifted the focus of researchers towards essential oils (EOs) as possible antimicrobials and preservatives of natural origin. Thanks to their antimicrobial properties against pathogenic and food spoilage microorganisms, EOs have shown good potential for use as alternative food additives, also to counteract biofilm-forming bacterial strains, the spread of which is considered to be among the main causes of the increase in foodborne illness outbreaks. In this context, the aim of this study has been to define the antibacterial and antibiofilm profile of thyme (

Indexed as

antibacterial agentantibiofilm activityfoodborne illness pathogensnatural food preservativesthyme essential oil

Identifiers

PMID36978352
PMCPMC10044538

What OpenQuestion holds

Textfull text, public
LicenceCC BY
reference markers read9
measurements read46
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.