Evidence map›Paper›PMID 36976239›Full record

ArticleMarine drugs2023

Bioconversion of Cheese Whey and Food By-Products by

Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Marine drugs, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 15 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Phycocyanin extraction fromCurrent research in food science · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 5 institutions in 3 countries.

Giovanni Luca RussoCAISIAL Center, University of Naples Federico II, Via Università 133, 80055 Portici, Italy.ORCID 0000-0002-4072-0331
Antonio Luca LangellottiCAISIAL Center, University of Naples Federico II, Via Università 133, 80055 Portici, Italy.ORCID 0000-0002-9667-1903
Vito VerardoDepartment of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.ORCID 0000-0003-0723-5163
Beatriz Martín-GarcíaDepartment of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.ORCID 0000-0002-6367-1333
Maria OlivieroDepartment of Animal Health, Experimental Zooprophylactic Institute of Southern Italy, Via Salute, 2, 80055 Portici, Italy.
Marco BaseliceDepartment of Civil, Environmental, Land, Construction and Chemistry (DICATECh), Politecnico di Bari, 70126 Bari, Italy.
Prospero Di PierroDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, 80055 Portici, Italy.ORCID 0000-0001-6094-3543
Angela SorrentinoCAISIAL Center, University of Naples Federico II, Via Università 133, 80055 Portici, Italy.ORCID 0000-0003-2409-7989
Sharon ViscardiBiotechnology of Functional Foods Laboratory, Camino Sanquilco, Parcela 18, Padre Las Casas 4850827, La Araucanía, Chile.ORCID 0000-0002-5018-4122
Luis MarileoBiotechnology of Functional Foods Laboratory, Camino Sanquilco, Parcela 18, Padre Las Casas 4850827, La Araucanía, Chile.ORCID 0000-0001-5806-9164
Raffaele SacchiDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, 80055 Portici, Italy.ORCID 0000-0002-1040-0361
Paolo MasiCAISIAL Center, University of Naples Federico II, Via Università 133, 80055 Portici, Italy.ORCID 0000-0003-2338-0651
University of Naples Federico II · ITUniversidad Católica de Temuco · CLUniversidad de Granada · ESMinistero della Salute · ITPolytechnic University of Bari · IT

Funding

Italian Ministry of Education, University and Research (MIUR) SUSPUFA ID 145Spanish ministry of science Education and Universities/Spanish State Research Agency PCI2018-093178
6 · The paper itself

Abstract

This study investigates the potential of utilizing three food wastes: cheese whey (CW), beet molasses (BM), and corn steep liquor (CSL) as alternative nutrient sources for the cultivation of the diatom

Indexed as

CheeseDiatomsFatty Acids, Omega-3MicroalgaeRefuse DisposalAntioxidantsEicosapentaenoic AcidWheyWhey ProteinsXanthophyllsAntioxidantsEicosapentaenoic AcidFatty Acids, Omega-3fucoxanthinWhey ProteinsXanthophyllsbioconversionbiorefinerydairy wastewaterfood by-productmicroalgaePUFAsustainability

Identifiers

PMID36976239
PMCPMC10054534
OpenAlexW4327973748

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.