Evidence map›Paper›PMID 36975672›Full record

ArticleGels (Basel, Switzerland)2023

Improving the Leavening Effect of Ice like CO

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Antonio Delgado, Mario Jekle, Bernd Hitzmann

Full text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gels (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Shubhangi SrivastavaDepartment of Process Analytics and Cereal Science, University of Hohenheim, 70599 Stuttgart, Germany.ORCID 0000-0003-4808-7865
Ann Mary KollemparembilDepartment of Process Analytics and Cereal Science, University of Hohenheim, 70599 Stuttgart, Germany.ORCID 0000-0001-7616-6013
Viktoria ZettelDepartment of Process Analytics and Cereal Science, University of Hohenheim, 70599 Stuttgart, Germany.ORCID 0000-0002-8018-4449
Antonio DelgadoInstitute of Fluid Mechanics (LSTME), FAU Erlangen-Nüremberg, 91058 Erlangen, Germany.ORCID 0000-0003-1124-4185
Mario JekleDepartment of Plant-Based Foods, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany.ORCID 0000-0002-2560-0040
Bernd HitzmannDepartment of Process Analytics and Cereal Science, University of Hohenheim, 70599 Stuttgart, Germany.ORCID 0000-0001-7762-7977

Funding

AiF 21084 N
6 · The paper itself

Abstract

This article brings together the application of ice-like CO

Indexed as

ascorbic acidbreadegg whitegas hydratesgelling agentsice likerice flour

Identifiers

PMID36975672
PMCPMC10047956

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read70
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.