Evidence map›Paper›PMID 36975664›Full record

ArticleGels (Basel, Switzerland)2023

Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls.

Jinling Hong, Jiaying Wu, Yanhong Chen, Zedong Jiang, Yanbing Zhu, Zhipeng Li, Xianmu Chen, Hui Ni, Mingjing Zheng

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In one paragraph

Article in Gels (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Enhancing the Quality of Low-Salt Silver Carp (Gels (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jinling HongCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Jiaying WuCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Yanhong ChenCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Zedong JiangCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0001-7579-3680
Yanbing ZhuCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0003-2771-1235
Zhipeng LiCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Xianmu ChenDongshan Tengxin Food Co., Ltd., Zhangzhou 363400, China.
Hui NiCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Mingjing ZhengCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0003-3791-4976

Funding

Natural Science Foundation of Fujian Province, China; National Natural Science Foundation of China; Research Foundation of Jimei University; Xiamen Ocean and Fishery Development Special Fund project 2021J01831; 32001713, 22038012; ZQ2020006, ZR2020004; 21CZP005HJ07
6 · The paper itself

Abstract

The effect of black tea powder on the antioxidant activity and gel characteristics of fish balls from silver carp were investigated after freezing storage for 7 days. The results show that black tea powder with different concentrations of 0.1%, 0.2% and 0.3% (

Indexed as

antioxidant activityblack tea powderfish ballsgel characteristics

Identifiers

PMID36975664
PMCPMC10047975

What OpenQuestion holds

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LicenceCC BY
measurements read85
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.