ArticleBehavioral sciences (Basel, Switzerland)2023
Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students.
Article in Behavioral sciences (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Sugary snack restriction enhances body composition improvement in overweight women engaging in non-face-to-face walking during COVID-19.Frontiers in public health · 2024Trial
- Association Between Self-Perceived Oral Health, Stress, and Oral Symptoms in South Korean University Students: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2025Article
- How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students.Frontiers in nutrition · 2025Article
- Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S).BMC public health · 2024Article
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Authors and funding
8 authors.
Funding
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Abstract
Stress is a condition that has been related to the development of risk behaviors for health such as sugar-sweetened beverages (SSBs) consumption. The aim of this study was to examine the link between SSBs consumption and perceived stress level in university students. This was an observational, cross-sectional and single-time-point study where the subjects were recruited as a non-probabilistic sample of first-year university students. The students reported their SSBs consumption through a validated questionnaire, as well as their perceived stress level, evaluated through the Cohen scale. Comparisons were made between the means of all variables. Factorial analysis of variance was conducted to explore the effect of the variables' interaction on the stress level. One-way analysis of variance was performed to assess differences between the sexes. Men consumed more SSBs (6101.17 ± 3772.50 mL/week) compared to women (4294.06 ± 3093.8 mL/week). However, women had higher scores of perceived stress and showed a strong association of stress with the SSBs consumption pattern (r and
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