Evidence map›Paper›PMID 36974753›Full record

ArticleJournal of the American Heart Association2023

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.

Xue Dong, Zhenhuang Zhuang, Yimin Zhao, Zimin Song, Wendi Xiao, Wenxiu Wang, Yueying Li, Ninghao Huang, Jinzhu Jia, Zhonghua Liu and 2 more

Open access · goldAbstract read
In one paragraph

Article in Journal of the American Heart Association, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
5.2field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 3 institutions in 2 countries.

Xue DongDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.ORCID 0000-0002-1768-4862
Zhenhuang ZhuangDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.
Yimin ZhaoDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.ORCID 0000-0002-6146-9860
Zimin SongDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.ORCID 0000-0003-0248-6748
Wendi XiaoDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.ORCID 0000-0001-6802-3493
Wenxiu WangDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.
Yueying LiDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.ORCID 0000-0001-7545-6617
Ninghao HuangDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.
Jinzhu JiaDepartment of Biostatics, School of Public Health Peking University Beijing China.ORCID 0000-0002-6554-2463
Zhonghua LiuDepartment of Biostatics Columbia University New York NY.ORCID 0000-0003-3048-9823
Lu QiDepartment of Epidemiology, School of Public Health and Tropical Medicine Tulane University New Orleans LA.ORCID 0000-0002-8041-7791
Tao HuangDepartment of Epidemiology and Biostatics, School of Public Health Peking University Beijing China.ORCID 0000-0002-0328-1368
Peking University · CNColumbia University · USTulane University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully understood. We aim to identify metabolomic signatures characterizing consumption of unprocessed red meat and processed meat and whether such signatures are associated with IHD risk. Methods and Results We conducted a cohort study of 92 246 individuals (mean age, 56.1 years; 55.1% women) using the UK Biobank. During the median follow-up of 8.74 years, 3059 incident IHD events were documented. Unprocessed red meat and processed meat consumption was assessed using a touchscreen dietary questionnaire. Plasma metabolome was profiled by high-throughput nuclear magnetic resonance spectroscopy. Cox proportional hazards regression model was used to test the association of meat consumption with IHD. Genome-wide association analysis and 1-sample Mendelian randomization were performed for metabolomic signatures and causal association of signatures with IHD. Using elastic net regularized regressions, we constructed metabolomic signatures consisting of 157 and 142 metabolites for unprocessed red meat (Spearman correlation coefficient [

Indexed as

Myocardial IschemiaRed MeatBiological Specimen BanksCohort StudiesDietFemaleGenome-Wide Association StudyHumansMaleMeatMetabolomeMiddle AgedProspective StudiesRisk FactorsUnited Kingdomgenome‐wide association analysisischemic heart diseasemeat consumptionMendelian randomization analysismetabolomics

Identifiers

PMID36974753
PMCPMC10122901
OpenAlexW4361191272

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.