ArticleFood chemistry: X2023
Changes in the lipid profiles of hairtail (
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Analysis of lipid-protein interactive oxidation and underlying pathways in aquatic products via multi-omics and machine learning: a case study of air-dried hairtail.Food chemistry: X · 2026Article
- Effect of Hot-Air Drying Temperature on the Physicochemical, Functional, Compositional, and Structural Properties of Catfish (Foods (Basel, Switzerland) · 2026Article
- Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics.Food chemistry: X · 2026Article
- Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor ClamFoods (Basel, Switzerland) · 2025Article
- Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Foods (Basel, Switzerland) · 2024Article
- Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.Foods (Basel, Switzerland) · 2024Article
- Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (Foods (Basel, Switzerland) · 2024Article
- Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Foods (Basel, Switzerland) · 2023Article
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7 authors.
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Abstract
Chemical and liquid chromatography-mass spectrometry (LC/MS)-based lipidomics analyses were performed to explore the alterations in lipid profiles in the hairtail muscle during air-drying. The peroxide value (POV) and carbonyl group value (CGV) in the air-dried hairtail (ADH) significantly increased with air-drying time. Lipidomics results revealed 1,326 lipids, which were grouped into 33 lipid categories, including 422 triglycerides (TGs), 170 phosphatidylcholines (PCs), 110 phosphatidylethanolamines (PEs), among others. In addition, ADH contained 131 and 201 differentially abundant lipids (DALs) at high and low levels, respectively. Among them, DALs, TGs, PCs, LPCs, and LPEs could be used to distinguish between ADH and FH samples. The apparent alterations in ADH and FH samples were attributed to lipid decomposition, side-chain modifications during oxidation, or oxygen- and salt-promoted lipid oxidation. Thus, this study provides a more comprehensive understanding of hairtail lipid profiles before and after air-drying which can be used as a guide for hairtail products.
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