ArticleFrontiers in plant science2023
Investigating the antioxidant activity enhancer effect of
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed, 15 citations in OpenAlex.
- Nutritional Quality, Bioactive Compounds, and Functional Characteristics of Guar (Food science & nutrition · 2026Article
- Modulation of Selective Extraction of Phenolic Compounds fromMolecules (Basel, Switzerland) · 2026Article
- Microwave-assisted extraction of phytochemicals fromFood chemistry: X · 2025Article
- Investigating the Phytochemical Profile and Antioxidant Activity of Different Solvent Extracts ofPlants (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Phenolic phytochemicals are known for antioxidant-mediated pharmacological effects in various diseases (diabetes, cancer, CVDs, obesity, inflammatory and neurodegenerative disorders). However, individual compounds may not exert the same biological potency as in combination with other phytochemicals. Methods: We tested the effect of Results and discussion: In most cases, we observed synergy at lower concentrations of the seed extract (0.5-1 mg/ml). The extract concentration of 0.5 mg/ml enhanced the antioxidant activity of Epigallocatechin gallate (20 µg/ml) by 2.07-folds, implicating its potential to act as an antioxidant activity enhancer. This synergistic seed extract-EGCG combination diminished the oxidative stress nearly by double-fold when compared with individual phytochemical treatments in
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Registered trials
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