Evidence map›Paper›PMID 36967788›Full record

ArticleFrontiers in endocrinology2023

Effect of "maccog" TCM tea on improving glucolipid metabolism and gut microbiota in patients with type 2 diabetes in community.

Biyue Hu, Tongtong Yin, Jiajia Zhang, Minjing Liu, Hang Yun, Jian Wang, Renmei Guo, Jie Huang, Yixia Zhou, Hongyan Meng and 1 more

Open access · goldFull text read
In one paragraph

Article in Frontiers in endocrinology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Biyue HuCardiovascular Department, The Frist Affiliated Hospital of Soochow University, Suzhou, China.
Tongtong YinSchool of Nursing, Suzhou Medical College of Soochow University, Suzhou, China.
Jiajia ZhangSchool of Nursing, Suzhou Medical College of Soochow University, Suzhou, China.
Minjing LiuSchool of Nursing, Suzhou Medical College of Soochow University, Suzhou, China.
Hang YunSchool of Nursing, Suzhou Medical College of Soochow University, Suzhou, China.
Jian WangResearch Center, Soochow Setek Biotechnology Co, Ltd, Suzhou, China.
Renmei GuoResearch Center, Soochow Setek Biotechnology Co, Ltd, Suzhou, China.
Jie HuangResearch Center, Soochow Setek Biotechnology Co, Ltd, Suzhou, China.
Yixia ZhouNursing School of Guizhou University of Traditional Chinese Medicine (TCM), Guizhou, China.
Hongyan MengCardiovascular Department, The Frist Affiliated Hospital of Soochow University, Suzhou, China.
Li WangSchool of Nursing, Suzhou Medical College of Soochow University, Suzhou, China.
Soochow University · CNGuizhou University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objectives: This work aimed to observe the effect of consuming Chinese herb tea on glucolipid metabolism and gut microbiota in patients with type 2 diabetes mellitus (T2DM). Methods: Ninety patients with T2DM were recruited from a community and randomly divided into the control group (CG) and intervention group (IG). CG maintained conventional treatment and lifestyle, and IG accepted additional "maccog" traditional Chinese medicine (TCM) tea (mulberry leaf, radix astragali, corn stigma, cortex lycii, radix ophiopogonis, and gynostemma) for 12 weeks. Glucolipid metabolism, hepatorenal function, and gut microbiota were then measured. Results: After the intervention, the decreases in fasting plasma glucose (FPG) and total cholesterol (TC) were greater (P<0.05) in IG than in CG, and those in glycosylated serum protein (GSP) were almost significantly greater (P=0.066) in IG than in CG. The total protein (TP), albumin (ALB), and creatinine (CREA) levels in IG were significantly lower and their decreases were larger in IG than in CG (P<0.05) after the intervention. The Ace and Chao1 indices in IG were slightly higher after the intervention (P=0.056 and 0.052, respectively) than at baselines. The abundance of Conclusions: Administration of "maccog" TCM tea for 12 weeks slightly improved glucolipid metabolism and significantly increased the abundance of beneficial gut microbiota in community patients with T2DM. The increase in beneficial bacteria abundance may be involved in the improvement of glucose metabolism indicators. In addition, this intervention is safe and feasible. Clinical trial registration: https://www.chictr.org.cn/showproj.aspx?proj=31281, identifier ChiCTR1800018566.

Indexed as

ActinobacteriaDiabetes Mellitus, Type 2Gastrointestinal MicrobiomeBacteriaHumansLiverMedicine, Chinese TraditionalTeaTeablood glucosegut microbiotamedicine food homologytraditional chinese medicinetype 2 diabetes mellitus

Identifiers

PMID36967788
PMCPMC10031008
OpenAlexW4323567539

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.