Evidence map›Paper›PMID 36951280›Full record

ArticleGlobal health, science and practice2022

A Community-Led Central Kitchen Model for School Feeding Programs in the Philippines: Learnings for Multisectoral Action for Health.

Vanessa T Siy Van, Carmina P Siguin, Andrew C Lacsina, Lean Franzl Yao, Zarah G Sales, Normahitta P Gordoncillo, Leslie Advincula-Lopez, Joselito T Sescon, Eden Delight P Miro

Open access · diamondAbstract read
In one paragraph

Article in Global health, science and practice, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Vanessa T Siy VanHealth Sciences Program, Ateneo de Manila University, Quezon City, Philippines. vsiyvan@ateneo.edu.
Carmina P SiguinCommunity Welfare, Wellness, and Well-being Laboratory, Ateneo de Manila University, Quezon City, Philippines.
Andrew C LacsinaCommunity Welfare, Wellness, and Well-being Laboratory, Ateneo de Manila University, Quezon City, Philippines.
Lean Franzl YaoDepartment of Mathematics, Ateneo de Manila University, Quezon City, Philippines.
Zarah G SalesInstitute of Human Nutrition and Food, University of the Philippines Los Baños, Laguna, Philippines.
Normahitta P GordoncilloInstitute of Human Nutrition and Food, University of the Philippines Los Baños, Laguna, Philippines.
Leslie Advincula-LopezDevelopment Studies Program, Ateneo de Manila University, Quezon City, Philippines.
Joselito T SesconDepartment of Economics, Ateneo de Manila University, Quezon City, Philippines.
Eden Delight P MiroDepartment of Mathematics, Ateneo de Manila University, Quezon City, Philippines.
Ateneo de Manila University · PHUniversity of the Philippines Los Baños · PH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In devolved governments like the Philippines, local government units (LGUs) must be engaged to develop and coordinate responses to tackle the multisectoral problem of childhood undernutrition. However, current Philippine nutrition interventions, such as decentralized school feeding programs (SFPs), generally rely on the national government, public school teachers, or the private sector for implementation, with mixed results. The central kitchen model for SFPs was developed by 2 Philippine nongovernmental organizations and facilitated large-scale in-school feeding through community multisectoral action. This case study documented coordination processes in February 2018 for 1 urban city and 1 rural province-the model's earliest large-scale implementation sites-that contributed to its institutionalization and sustainability. Data from 24-hour dietary recalls with 308 rural and 310 urban public school students and household surveys with their caregivers showed undernutrition was an urgent problem. Enabling factors and innovative local solutions were explored in focus group discussions with 160 multisector participants and implementers in health care, education, and government, as well as volunteers, parents, and central kitchen staff. The locally led and operated central kitchens promoted community ownership by embedding volunteer pools in social networks and spurring demand for related social services from their LGU. With the LGU as the face of implementation, operations were sustained despite political leadership changes, fostering local government stewardship over nutrition. Leveraging national legislation and funding for SFPs and guided by the Department of Education's standards for SFP eligibility, LGUs had room to adapt the model to local needs. Central kitchens afforded opportunities for scale-up and flexibility that were utilized during natural disasters and the coronavirus disease (COVID-19) pandemic. The case demonstrated empowering civil society can hold volunteers, local implementers, and local governments accountable for multisectoral action in decentralized settings. The model may serve as a template for how other social services can be scaled and implemented in devolved settings.

Indexed as

COVID-19MalnutritionDelivery of Health CareHumansPhilippinesSchools

Identifiers

PMID36951280
PMCPMC9771463
OpenAlexW4311593127

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.