ArticleHeliyon2023
Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan.
Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 19 citations in OpenAlex.
- Ethnobotanical study of wild edible plants used by the Yao people in Lingyun County, China.Journal of ethnobiology and ethnomedicine · 2026Article
- Comparative Evaluation of Wild Plum (Foods (Basel, Switzerland) · 2026Article
- Habitat-elevation and plant organ-type affect the phytochemical contents and the medicinal properties of Senna italica in the arid climate of Fujairah.Scientific reports · 2025Article
- Comprehensive review on ethnobotanical, nutritional and functional properties of wild edible fruits of North Eastern Himalaya, India.Journal of food science and technology · 2025Review
- Altitudinal influence on survival mechanisms, nutritional composition, and antimicrobial activity of Moringa Peregrina in the summer climate of Fujairah, UAE.Scientific reports · 2025Article
- Comparative analysis of the nutritional, physicochemical, and bioactive characteristics ofFood science & nutrition · 2024Article
- The ethnobotanical heritage of Lotkuh, a high-altitude tribal haven of Chitral, the Eastern Hindu Kush, Pakistan.Journal of ethnobiology and ethnomedicine · 2024Article
- Exploring the Use of Indigenous Wild Vegetables by the Basotho People of Southern Africa: A Comprehensive Review of the Literature and Nutritional Analysis of Selected Species.Foods (Basel, Switzerland) · 2023Article
- Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia.TheScientificWorldJournal · 2023Article
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wild food plants (WFPs) are designated as functional foods owing to their nutritional potential and as a source of bioactive compounds vital for human health. In times of geopolitical upheaval and nutritional imbalance in mountainous areas of the world, the contribution of WFPs is extraordinary. Lotkuh is a remote mountainous region in the Eastern Hindukush that supports distinctive global plant biodiversity. The documentation and nutritional analysis of the wild edible plants have not yet been subjected to scientific investigation, even though WFPs make up a significant component of the inhabitant's diet. The current study is the first scientific investigation of the nutritional profile of 16 WFPs in the Hindukush region of Pakistan. Plants were collected from different parts of the study area and were subjected to proximate analysis adhering to the standard protocols of AOAC international. Proximate analysis revealed higher moisture in
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