Evidence map›Paper›PMID 36949750›Full record

ArticleFood chemistry: X2023

Unveiling the retrogradation mechanism of a novel high amylose content starch-

Wanru Luo, Bo Li, Yanjun Zhang, Lehe Tan, Chi Hu, Chongxing Huang, Zhanpeng Chen, Lijie Huang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 19 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Wanru LuoCollege of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530003, China.
Bo LiCollege of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530003, China.
Yanjun ZhangKey Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China.
Lehe TanKey Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China.
Chi HuCollege of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530003, China.
Chongxing HuangCollege of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530003, China.
Zhanpeng ChenCollege of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530003, China.
Lijie HuangCollege of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530003, China.
Guangxi University · CNSpice and Beverage Research Institute · CNChinese Academy of Tropical Agricultural Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0-21 days) of

Indexed as

Long-term retrogradation mechanism analysisRetrogradation Pouteria campechiana seed starchRetrograded kineticStatistical analysisSupramolecular structure

Identifiers

PMID36949750
PMCPMC10025978
OpenAlexW4323923329

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.